Black Bean & Roasted Corn Salsa
Traditionally, corn has been a background player in salsa. So we decided to give it a leading role. To do that, we roast our corn over an open flame for a smoky flavor that really grabs the spotlight. Co-starring is the earthy taste and texture of black beans. Enjoy the show.
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Pineapple Mango Chipotle Salsa
Fruity salsas have become all the rage. But in our opinion, some of them belong on an English muffin. We avoid that fate by adding chipotle adobo, a strong-willed sauce made with fully ripened and smoked jalapeños. You taste fruit, but there’s no doubt who’s in charge.
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Mexican Four Cheese Salsa con Queso
Two of these cheeses are pretty hard to find—but that didn't stop us. Asadero and Queso Blanco are both mild creations originating in Mexico. The unsung heroes of this dip, they let the jalapeño, onion and sweet red peppers make a little noise.
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Pico De Gallo
Pico is all about the ingredients. Tomatoes firm enough to survive a good dicing. Fresh jalapeños and just enough heat to scare you. Onions you can practically hear when you bite into them. Cilantro, because it's really not Pico without it. You could make your own, but there's a lot of chopping involved.
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Picante Sauce
Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace Picante sauce the perfect ingredient or dip. Get it in Mild, Medium and Hot.
Available in 8 oz., 16 oz., 24 oz., 30 oz., 64 oz., and 138 oz. sizes, and in a 20-oz. Squeeze Bottle.
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Chunky Salsa
Jalapeños are king when it comes to Pace salsa. And only the freshest jalapeños will pass muster. Whether you're using it to dip, spread or simply jazzing up a recipe, the big chunks of fresh-tasting onions and jalapeños are sure to add a zingy improvement to everything you cook. Get it in Mild, Medium and Hot.
Available in 8 oz., 15 oz., 16 oz., 24 oz., 30 oz., 64 oz., and 138 oz. sizes.
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