Potatoes au gratin is a favorite dish, but our version gets even better because it's kicked up with salsa con queso that gets its heat from jalapeño, onion and red pepper -  we think you'll find this au gratin irresistible. 

An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.

Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot. 

Brown sugar makes it sweet, salsa, garlic powder and Worcestershire sauce makes it spicy, and slow cooking makes the brisket tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.

Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned salsa to make a hearty and delicious chili.

This delectable stew features cubed pork shoulder that slow cooks to tenderness with a wonderful salsa verde, and colorful vegetables, and is served over rice with a sprinkle of cilantro.