This juicy, tender steak is sizzling with flavor!  And you'll be fired up by the garlic and oregano spiked picante sauce that serves as a marinade and a basting sauce.

This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.

An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

Supper simmers while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.

Whether you grill or broil these fajitas, they soon will be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.

Brown sugar makes it sweet, picante and Worcestershire sauces makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.

Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.