Kick-up ordinary burgers by mixing salsa into the beef patties, and topping the cooked burgers with extra salsa.  It's so easy and oh, so flavorful!

Slow-roasted corn and garlic, together with store-bought salsa verde adds  great depth of flavor to this colorful, kicked-up soup.  Plus, once the corn and garlic are roasted, it takes less than 30 minutes 'til the soups done.

This outstanding nacho recipe sports black beans, chopped tomato, green onion and ripe olives topped off with a spicy cheese sauce - better make plenty...they'll disappear fast!

These mouthwatering baked meatballs are flavored with salsa, and make the perfect appetizer for your next party...better make plenty...they're really good.

You can make restaurant-style chicken nachos at home using this simple recipe...and it only takes 15 minutes!

This sassy southwestern-style soup features Pace® Pico De Gallo mixed with Swanson® Chicken Broth, zucchini, tortilla strips and chopped fresh cilantro.

This scrumptious dish features a prepared pizza crust topped with Pace® Mexican Four Cheese Salsa con Queso, shredded chicken, sun-dried tomatoes, Parmesan cheese and basil, that is baked until the queso is hot and bubbly, and can be cut into pizza slices or smaller appetizer-size pieces.