This flavorful salmon dish goes from the fridge to the table in less than 1/2 hour, but the delicious verde sauce makes it taste like you've worked on it all day.

This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar and black pepper to make a fabulous dressing for mixed greens.

Cumin-rubbed pork tenderloin is browned, then braised in smoky and delicious Pace® Salsa Verde. 

All you need is two ingredients and 25 minutes to transform plain fish fillets into a delicious, gourmet-style dish. 

Take ordinary quesadillas to the next level by adding shrimp, black beans and a spicy salsa verde.

Slow-roasted corn and garlic, together with store-bought salsa verde adds  great depth of flavor to this colorful, kicked-up soup.  Plus, once the corn and garlic are roasted, it takes less than 30 minutes 'til the soups done.

This delectable stew features cubed pork shoulder that slow cooks to tenderness with a wonderful salsa verde, and colorful vegetables, and is served over rice with a sprinkle of cilantro.

Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.