Heat the oven to 400°F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
TIP Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve fresh sliced pineapple.
Nutrition Information
Nutritional Values per Serving using Pace Chunky Salsa: Calories 459, Total Fat 17g, Saturated Fat 8g, Cholesterol 94mg, Sodium 1030mg, Total Carbohydrate 43g, Dietary Fiber 4g, Protein 33g, Vitamin A 16%DV, Vitamin C 6%DV, Calcium 30%DV, Iron 12%DV
Nutritional Values per Serving using Pace Picante Sauce: Calories 459, Total Fat 17g, Saturated Fat 8g, Cholesterol 94mg, Sodium 1070mg, Total Carbohydrate 45g, Dietary Fiber 6g, Protein 33g, Vitamin A 16%DV, Vitamin C 6%DV, Calcium 30%DV, Iron 12%DV