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This recipe can be prepared in 30 minutes or less.

Chicken Picante Pizzas

From: Campbell's Kitchen
Prep: 15 minutes
Bake: 10 minutes
Serves: 6

Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust. They're a great solution for busy nights, but they're so good, you'll want to make them all the time.

Ingredients:

6 flour tortillas (8-inch)
Vegetable cooking spray
1 jar (16 ounces) Pace® Picante Sauce
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
3 green onions, sliced (about 6 tablespoons)

Directions:

Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with the cooking spray. Bake for 5 minutes or until the tortillas are golden.

Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.

Bake for 5 minutes or until the cheese is melted.

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This recipe has been rated by 9 members

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"Very easy, very quick and very good. This would be easy to change up the ingredients based on what you have on hand. I will make it again when I am hungry and have little time."

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