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This recipe can be prepared in 30 minutes or less.

Creamy Salsa Dip

From: Campbell's Kitchen
Prep: 5 minutes
Chill: 30 minutes
Serves: 20

It couldn't be easier to make this delicious dip...it combines cool sour cream and spicy salsa to ensure you've got a tasty appetizer ready in a snap.

Ingredients:

1 jar (16 ounces) Pace® Chunky Salsa
1 container (8 ounces) sour cream
Assorted cut-up fresh vegetables and/or tortilla chips

Directions:

Stir the salsa and sour cream in a small bowl. Cover the bowl and refrigerate for 30 minutes.

Serve with the vegetables and chips for dipping.

Nutrition Information

Nutritional Values per Serving using Pace Chunky Salsa: Calories 29, Total Fat 2g, Saturated Fat 1g, Cholesterol 6mg, Sodium 172mg, Total Carbohydrate 2g, Dietary Fiber 0g, Protein 0g, Vitamin A 3%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 0%DV

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This recipe has been rated by 3 members

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"This is a great and very quick dip for crackers or chips. We like to have it with Mexican casserole."

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